
Celebrating Excellence in North Carolina’s Hospitality Scene
At the center of North Carolina's vibrant hospitality landscape, Sarah McCabe has emerged as a beacon of creativity and resilience. Recognized as the Mixologist of the Year at the 2025 NCRLA Chef Showdown held at Bay 7 in Durham, McCabe's journey is not just a personal success story but also a testament to the evolving cocktail culture in the region.
The Journey to the Top
Starting her bartending career over a decade ago, McCabe's evolution from a restaurant worker to a master mixologist reflects her dedication to the craft. Initially, her experience was rooted in the diverse environments of restaurants across the Triangle. Her passion for cocktails ignited during her time at Fox Liquor Bar, where under celebrated chef Ashley Christensen, she honed her skills.
It wasn't just about mixing drinks for McCabe; it was about building a narrative around each cocktail, a practice that has become increasingly valued in today’s hospitality industry. By the time she joined The Longleaf Hotel, she had already established herself as a key player in shaping bar programs for multiple establishments.
The Partnership with Cook’s Mill Distillery
Key to McCabe's recognition was her collaboration with Cook's Mill Whiskey, a distillery earning accolades for its innovative approach to spirits. Alongside Kelly Murphy and Ian from Cook's Mill, McCabe embraced the NCRLA competition, creating a distinctive experience that showcased not just her talent but also the quality of North Carolina's homegrown spirits.
Impact on the Community
Through her achievements, McCabe represents the broader narrative of resilience and adaptation in the hospitality sector, particularly as establishments come and go. Her story resonates with many in the industry, celebrating the importance of mentorship and community support in fostering talent. As the state’s cocktail culture continues to grow, so does the opportunity for others to follow in her footsteps—bringing innovation and flair to the bar scene.
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