
Discovering Filipino Food in the Triangle
October isn’t just a month of changing leaves and cooler air; it’s also a time to celebrate Filipino American Heritage. This commemoration has ignited interest in Filipino cuisine, a culture rich in tangy, sweet, and savory flavors. Though Filipino food is often touted as the next culinary frontier, its presence is still budding in North Carolina's Triangle region. With over 10,000 Filipinos residing here, there are a few hidden gems waiting to be explored by food lovers.
Food Trucks and Local Markets: The Heart of Filipino Cuisine
For a convenient and delicious experience, the Southern Fried Lumpia Co., a food truck frequently seen at festivals, offers a taste of home with their signature dish, lumpia, along with delightful variations like turon and mechado, a unique beef stew. These trucks bring Filipino flavors directly to the people and are often a gateway for many to experience this cuisine for the first time.
Another must-visit is the Filipino Express located within the Oriental Market on Capital Boulevard in Raleigh. This unassuming grocery store boasts an impressive selection of Asian and Filipino products and features a takeout counter serving all the renowned dishes such as adobo, pancit, and the captivating dessert halo-halo. It’s a spot where the everyday consumer can get acquainted with the core of Filipino culinary culture.
A Culinary Journey Beyond the Triangle
For an adventurous outing, Filipinos in the Triangle often travel to nearby cities for a more extensive experience of their culture. Places like Kusinera in Fayetteville and the Kuya Bear Food Truck in Winston-Salem keep traditional flavors alive, offering a taste of home for those missing their roots. This aspect of food connects people to their heritage and creates a vibrant culinary landscape.
Final Thoughts on Filipino Flavor
Filipino cuisine, while still carving out its niche in the Triangle, is rich in flavors and stories. For those curious about diverse cultures, exploring local Filipino eateries can be both a delicious and meaningful experience. As more residents discover these delightful flavors, the hope is that Filipino food will become an essential part of the Triangle’s food scene.
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